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Post by Weasel Pie on Feb 20, 2016 15:31:48 GMT
see, I would actually eat that. Every day. Duhlish!
Toasted tuna tails, taped to tapir tongues
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Post by Melifeather on Feb 20, 2016 15:41:35 GMT
Urchin Uvulas with Udan Noodles
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Post by Weasel Pie on Feb 20, 2016 15:52:38 GMT
Veloute of Vile Vulture
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Post by Melifeather on Feb 20, 2016 15:54:43 GMT
Walnut Crusted Wallaby
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Post by Weasel Pie on Feb 20, 2016 16:01:59 GMT
Exhumed Fox Larynx on a bed of Flax
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Post by Melifeather on Feb 20, 2016 16:08:29 GMT
Hmmm, creative license on the X! Bravo!
Yeasty Yahoo Yogurt
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Post by Weasel Pie on Feb 20, 2016 16:14:57 GMT
Zucchini New Zealand-style
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Post by Melifeather on Feb 20, 2016 16:18:55 GMT
Armadillo with Asparagus Almondine
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Post by Maester Flagons on Feb 20, 2016 16:19:33 GMT
Salmon with Sesame and Seaweed That does sound delicious. Now I want Sushi!
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Post by Maester Flagons on Feb 20, 2016 16:21:16 GMT
Blanched Beef Butt and Bean Burritos
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Post by Melifeather on Feb 20, 2016 16:25:05 GMT
Coca-Cola covered Conch
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Post by Ser Duncan on Feb 20, 2016 21:12:46 GMT
Devil eggs in Donkey's Ding Dong
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Post by Melifeather on Feb 20, 2016 22:28:59 GMT
Everclear-Mousse filled Eclairs
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Post by Maester Flagons on Feb 20, 2016 22:41:07 GMT
Fried Frey Finger Fritters
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Post by Melifeather on Feb 20, 2016 22:43:23 GMT
Georgia peach ganached graham crackers
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